YIELD: 20 Chicken Wings
20 cleaned chicken wings
1/4 cup of apple cider vinegar
1/4 cup of chili garlic sauce
1/2 cup of honey
1/3 cup of hoisin sauce
1/3 cup of oyster sauce
1/4 cup of toasted sesame seeds
1/4 cup of vegetable oil
1/2 teaspoon of salt
1 teaspoon of pepper
1. Preheat your oven at 400°. In a bowl combine apple cider, chili sauce, honey, hoisin sauce, and oyster sauce. Save 1/2 of the sauce in a separate bowl for dipping, and the rest set aside.
2. In another bowl coat the chicken wings with oil, salt, and pepper. Place wings on a cooking sheet (if you have a rack, it is better) and into the oven for 20-25 minutes.
3. Open the oven and with a brush, slightly go over each wing. Cook for another 10-15 minutes or until skin is nice and crispy.
4. Take the wings out of the oven, and sprinkle sesame seeds. This will give the chicken extra texture. Place wings in a bowl and enjoy!
Photo and Recipe © of Jessica Miranda